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Nachos | Full 12 / Half 9
A pile of chips topped with house made Beer Queso, Black Beans, Roasted Corn, Jalapenos, and Sour Cream.
Add Red Chile BBQ Pork 3

Tater Tots 6 | Plain 4 | Add Bacon 1.50
House made Parmesan Aioli and Sriracha OR
Green Chile Cheddar

Charcuterie 14
Capicolla, locally produced Pistachio Mortadella, Bleu d’ Auvergne, Morbier, Coarse Grain Mustard, Apple Mustard, locally sourced Pickles and Ciabatta.

House Made Hummus 9
Served with Pita bread and Carrots. Drizzled with Olive Oil and topped with Kalamata Olives.

Chips and Salsa 4 | Add Queso 3
Just a New Mexico standard, Yellow Tortilla chips served with locally made New Mexico Salsa.

 

Main Eats

Our grilled Paninis are served hot-pressed, with chips and a pickle spear on the side.

 

Cubano 10
Ham, Roasted Pork, Swiss cheese, Dijon Mustard, and Dill Pickles.

Al'BEAR'querque Turkey 10
Turkey, Bacon, Mozzarella Cheese, Green Chile, Chile Mayo, Spinach and Cream Cheese.

Italian 10
Ham, Salami, Pepperoni, Mozzarella Cheese, Spinach drizzled with oil & vinegar.

Grilled Cheese 6
Swiss, Mozzarella.
Add Turkey or Ham - $2.50

Going Green (vegetarian) 7
Mozzarella cheese, Cream Cheese, Green Chile, Spinach.

BBQ Pulled Pork 9
Red Chile BBQ Pulled Pork, Raspberry Slaw. Served on a toasted Pretzel Bun.

Sicilian Wrap 9
Salami, Pepperoni, Ham, Spinach, Feta, Balsamic Vinaigrette, Olives, Cracked Pepper. Served in Garlic Herb Wrap.

New Mexico Wrap 10
Turkey, Bacon, Green Chile, Cream cheese, Spinach, Black Beans, Roasted Corn, Chile Mayo. Served in Garlic Herb Wrap.

Carnitas Tacos 9
Red Chile Pork, House Creme, Onions, Jalapenos, Cotija. Served on warm Pita.

Ferrarini Salad 11
Spring Mix and Spinach tossed with house Balsamic Vinaigrette, Feta, Kalamata Olives. Topped with Ferrarini and house Chiabatta Croutons.

 

Specials

Lunch Special Panini and a Pint!

Weekday Lunch Special:

Any grilled panini sandwich and a pint - $12 

Choose from 8 delicious sandwich options, and a pint of house beer for only $12!

Available Monday through Thursday 11am - 3pm.